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Will It Sous Vide?: Let's Pick Another Topic! Hello friends, and welcome back to another lively topic- picking session for Will It Sous Vide?, the weekly column where I make whatever you want me to with my immersion circulator. Henry Wadsworth Longfellow As Torrents In Summer there. I think any of the below would work real well: Beef Short Ribs: I think these would be a smashing success on par with oxtail, and I’d like to try out a couple of different temperatures, as suggested by Axos Claus. Banana Pudding: Sous- cooking plays very well with custard- based desserts, and I have yet to find a decent banana pudding in my PNW neighborhood.

Leg of Lamb: Bone- in, because I love eating meat off of the bone. Creamed Corn: Apparently sous- vide corn- on- the- cob is good, but I think we should take it a step further and see how much flavor we can infuse into one of my all- time favorite side dishes. Those are my ideas, and I’d be happy to try any one of them. As always though, I’m open to suggestions, so feel free to suggest anything else that might pop into your brilliant head, and don’t forget to star your favorites.

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Hello friends, and welcome back to another lively topic-picking session for Will It Sous Vide?, the weekly column where I make whatever you want me to with my.